DATA SHEET DOLCETTO D’ALBA DOC

GRAPES: DOLCETTO 100%

ALCOHOL: 13% Vol

PRODUCTION AREA: NEIVE, ALBA (CN)

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 5000- 5.600 – PLANTS / HA

QUANTITY: 90 Q.li/Ha

SOIL: CLAY, CALCAREOUS, SILICEOUS

MACERATION: 7 DAYS

VINIFICATION: STEEL

AGING:  BOTTLE

COLOR: GARNET RED WITH ORANGE REFLECTIONS

TASTE: DRY, FULL, STRONG AND HARMONIC

SERVING TEMPERATURE: 16/18 ° – OPEN ½ HOUR BEFORE SERVING

PAIRINGS: BEEF, GAME, POULTRY, SEASONED CHEESE