DATA SHEET BARBERA ALBA DOC SUPERIORE – BORBONICA

GRAPES: 100% BARBERA

ALCOHOL: 14% Vol

PRODUCTION AREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI AND CASTAGNITO </ p>

ALTITUDE: 200 \ 300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 4500-5,000 – PLANTS / HA

QUANTITY: 100 Q.li/Ha

SOIL: CLAY, CALCAREOUS

MACERATION: 10/12 DAYS

AGING: 6 MONTHS IN 22HL BARRELS- 6 MONTHS SMALL 225 LT FRENCH WOOD BARRELS

VINIFICATION: STEEL

COLOR: RUBY RED OR INTENSE GARNET

TASTE: VANILLA AND INTENSE CHOCOLATE

SERVICE TEMPERATURE: 16 ° OPEN ½ HOUR BEFORE SERVING

PAIRINGS: PASTA WITH RAGU ‘, WHITE AND RED MEAT, SEASONED CHEESE