DATA SHEET SPUMANTE SIGILLO DUCALE

GRAPES: ARNEIS 100%

ALCOHOL: 13% Vol

PRODUCTION AREA: GOVONE

ALTITUDE: 200 \ 300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT1 PRUNING

DENSITY: 5000 – 5.500 – PLANTS / HA

QUANTITY: 110 Q.li/Ha

SOIL: CLAY, CALCAREOUS, SANDY

MACERATION: VINIFICATION IN WHITE, LOW TEMPERATURES

AGING: 36 MONTHS OF BOTTLE FERMENTATION

VINIFICATION: STEEL

AGING: BOTTLE

COLOR: LIGHT YELLOW CION AMBER REFLECTIONS, LIGHT PERLAGE

TASTE: INTENSE TASTE OF BREAD

SERVICE TEMPERATURE: 8 °

PAIRINGS: STARTERS, FISH