GRAPES: 100% BARBERA
ALCOHOL: 13% Vol
BARBERA D’ALBA DOC
DATA SHEET
VINEYARD FEATURES:
PRODUCTION AREA: AREA OF GOVONE, PRIOCCA, MAGLIANO ALFIERI, CASTAGNITO , VEZZA D’ALBA, GUARENE
ALTITUDE: 200/300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5,000 – PLANTS / HA
QUANTITY: 100 Q.li/Ha
SOIL: CLAY, CALCAREOUS, SILICEOUS
WINE CHARACTERISTICS:
MACERATION: 6 DAYS
VINIFICATION: STEEL
AGING: STEEL AND BOTTLE
COLOR: RUBY RED
TASTE: DRY, STRONG AND SLIGHTLY TANNIC
SERVICE TEMPERATURE: 18 ° / 20
PAIRINGS: PASTA, SOUPS, RICE; WHITE MEAT; CHEESE, SEASONED, BEEF, GAME, POULTRY
