GRAPES: NEBBIOLO 100%
ALCOHOL: 14% Vol
BAROLO DOCG
DATA SHEET
VINEYARD FEATURES:
PRODUCTION AREA: BAROLO (CN)
ALTITUDE: 292/480 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4200- 5,000 – PLANTS / HA
QUANTITY: 90 Q.li/Ha
SOIL: CLAY, CALCAREOUS
WINE CHARACTERISTICS:
MACERATION: 15 DAYS
VINIFICATION: STEEL
AGING: 3 YEARS IN OAK BARRELS, 1 YEAR IN BOTTLE
COLOR: GARNET RED WITH PURPLE REFLECTIONS
TASTE: DRY, FULL, STRONG, HARMONIC
SERVICE TEMPERATURE: 16 ° – 18 ° OPEN ½ HOUR BEFORE SERVING
PAIRINGS: BEEF, GAME, POULTRY, SEASONED CHEESE
