GRAPES: ALBAROSSA 100%
GRADATION: 14.5% Vol
ALBAROSSA
DATA SHEET
VINEYARD FEATURES:
PRODUCTION AREA: GOVONE (CN)
ALTITUDE: 300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: BACK SHOULDER WITH GUJOT PRUNING
DENSITY: 5000- 5.500 – PLANTS / HA
QUANTITY: 90 Q.li/Ha
SOIL: SILICEOUS, CLAY
WINE CHARACTERISTICS:
MACERATION: 8/10 DAYS
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: VERY LOAD RUBY RED, PURPLE REFLECTIONS
TASTE: SLIGHTLY TANNIC, VELVETY, HARMONIC
SERVICE TEMPERATURE: 18 ° – 20 °
PAIRINGS: FIRST COURSES WITH MEAT, RED MEAT, CHEESE, SEASONED, GAME
